Bartender

Marriott•Denver, CO

11h

About The Position

Prepare and serve beverages to guests according to specified recipes, including opening and serving wine and champagne. Maintain the bar area and equipment, prepare garnishes, stock supplies, transport items, wash glassware, clear used wares, and communicate replenishment needs. Process payments and complete end-of-shift cashier duties, including counting and securing the bank and resolving discrepancies. Secure beverage and storage areas and complete closing duties. Follow company and safety procedures, report accidents and unsafe conditions, and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, and provide attentive guest service. Communicate professionally, build positive working relationships, support team goals, and meet quality standards. Perform other reasonable duties as requested by supervisors. The role involves extended periods of standing, sitting, or walking; moving and handling objects weighing up to 50 pounds without assistance; fine motor coordination; working in narrow, confined, elevated, uneven, sloped, or slippery spaces and on stairs or service ramps; and reaching, bending, twisting, pulling, and stooping. Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Supervisory experience and a license or certification are not required.

Requirements

At least one year of related work experience is preferred.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Fine motor skills and hand-eye coordination to manipulate objects of varying sizes and weights.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
No supervisory experience is required.
No license or certification is required.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least one year of related work experience.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Open and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area; wash soiled glassware and clear soiled wares from the bar and tables.
Anticipate and communicate replenishment needs.
Process all payment methods.
Count the bank at the end of the shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect proprietary information and company assets, and provide courteous guest service.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.