Le Méridien Chicago - Oakbrook Center is seeking a team member for its Food and Beverage Team. The Bartender serves beverages and/or food to guests in a friendly, courteous, and timely manner to support guest satisfaction. The role also includes preparing beverages for other servers and acting as cashier for the bar. The Bartender maintains an adequately set-up bar by requisitioning and stocking beer, wine, spirits, paper products, straws and stirrers, condiments, and produce based on projections from the daily functions sheet. The position maintains stock and cuts and stores fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. It also involves greeting guests, promoting and documenting drink orders, mixing and presenting drinks according to standard recipes and portion control, and handling cash and credit card transactions through the point-of-sale system.
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Job Type
Full-time
Education Level
No Education Listed