Bartender/Server

Parable Hospitality • Manhattan Beach, CA

2d • $18 - $19

About The Position

As a Bartender, you’ll create a welcoming and memorable experience for guests through great drinks, genuine hospitality, and attentive service. You’ll prepare and serve alcoholic and non-alcoholic beverages, make recommendations, and keep the bar running smoothly, cleanly, and efficiently throughout your shift.

Success means guests feel welcomed and well cared for, drinks are prepared consistently, the bar stays clean and well stocked, transactions are accurate, and service moves smoothly.

Requirements

• Knowledge of basic state and local alcohol service requirements.
• Confident beverage preparation and ability to provide thoughtful recommendations.
• Strong guest service and communication skills.
• Comfortable upselling and creating a welcoming, engaging bar experience.
• Ability to accurately handle cash and credit transactions.
• Basic math skills and ability to follow established procedures.
• Strong organization, attention to detail, and ability to prioritize in a fast-paced environment.
• Dependable, professional, and comfortable working as part of a team.
• English-speaking or bilingual.
• Ability to stand and walk for extended periods and frequently bend, reach, lift, and carry.
• Ability to lift and carry up to 30 lbs. without assistance.
• Comfortable working around commercial kitchen equipment and cleaning agents.

Nice To Haves

• 1+ year of bartending, restaurant, hotel, or related Food & Beverage experience preferred.

Responsibilities

• Welcome guests with friendly, personalized service and a positive attitude.
• Take beverage orders, make recommendations, and confidently upsell when appropriate.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.
• Maintain a well-stocked bar, including garnishes, mixers, ice, jiggers, and other supplies.
• Assist the Food & Beverage Manager with beverage and bar supply inventory.
• Process cash and credit transactions accurately and follow house procedures.
• Close checks and complete required end-of-shift reports.
• Keep the bar, tables, counters, stools, and service areas clean and inviting.
• Follow food safety, sanitation, and applicable responsible alcohol service requirements.
• Communicate effectively with guests and fellow team members.
• Prepare and stock beverages and supplies for the next shift.
• Report missing or found items and damaged equipment or property.
• Support other team members and departments to help the restaurant and hotel operate at their best.

Benefits

• 401(k)
• Vacation and sick leave
• Team Member Travel Program with hotel and dining discounts
• Hilton Team Member Rates
• Opportunities to connect, give back, and build community through team events and volunteering

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed