Hamleys Saloon Bartender
About The Position
The Saloon Bartender prepares drinks for the Steakhouse and Saloon and serves food and beverages to guests efficiently and in a friendly manner, with the goal of ensuring guest satisfaction and encouraging return business. The role includes maintaining pour costs and inventory, keeping the work area clean, handling cash and payments, providing customer service, and serving alcohol responsibly. The position requires working in a varied hot and cold environment, standing or walking for extended periods, and performing routine bending, lifting, and repetitive arm, hand, wrist, and finger motions. The bartender has access to the Food and Beverage storage area and must pass a criminal history background check. Duties may be modified or assigned based on business needs.
Requirements
- One year of bartending experience within the past five years.
- Working knowledge of wines, beer, and liquor.
- Effective communication skills, including auditory acuity and the ability to respond to questions and provide information.
- Interpersonal skills and abilities that promote positive guest service.
- Ability to stand or walk for long periods; perform routine bending and lifting of products up to 20 pounds; perform repetitive motions of the arms, hands, wrists, and fingers; occasionally lift and maneuver up to 50 pounds; and work in a varied hot and cold environment.
- Professional demeanor and appearance, with a positive attitude toward employees and guests.
- Possess or obtain a Food Handler Certification and OLCC card within 30 days of employment, with the permit application submitted by the first day of employment.
- Pass a criminal history background check.
- Be at least 21 years old.
Nice To Haves
- Cocktail serving or bartending experience within the past two years.
Responsibilities
- Provide prompt, efficient, and friendly guest service.
- Take drink orders, enter them into the POS system, and handle payment methods appropriately.
- Prepare food and drink orders and deliver them promptly to guests.
- Mix ingredients and prepare cocktails and other drinks as requested for the Steakhouse and Saloon.
- Pour and mix alcoholic and non-alcoholic beverages according to established recipes and procedures.
- Maintain a neat and clean work station.
- Ensure alcoholic beverages are served responsibly.
- Report health-standard or safety needs to the Supervisor immediately.
- Keep the Supervisor informed about operational concerns, including recipes, inventory, and supply needs.
- Maintain daily pour costs, inventory, and work-area cleanliness.
- Stock beer, wine, liquor, ice, mixers, and dry goods.
- Wash and stock glassware and utensils.
- Follow company policies, regulatory laws, codes, and department procedures.
- Treat co-workers courteously and respectfully while promoting internal guest-service standards.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
