Bar Back - Lucky Bastard Saloon

Krg•Nashville, TN

About The Position

Lucky Bastard Saloon is seeking a professional, high-energy, outgoing Bar Back with a positive attitude and a strong customer-service mentality. The position supports guests and the bar team directly and indirectly, helping maintain a clean, organized, and inviting environment and a positive guest experience. The role requires attention to detail, teamwork, and the ability to work calmly and efficiently in a fast-paced, loud environment with flashing lights.

Requirements

Strong communication skills and the ability to communicate clearly and effectively with front-of-house staff, back-of-house staff, and customers.
Ability to stay organized, manage multiple tasks, and prioritize effectively.
Strong attention to detail and commitment to maintaining a safe and clean working environment.
Ability to work efficiently and calmly in a fast-paced environment.
Ability to work effectively as part of a team.
Familiarity with food safety and handling procedures.
Ability to handle customer inquiries and complaints professionally.
Ability to stand and walk for long periods and safely navigate throughout the facility.
Ability to stoop, bend, twist, and reach frequently during each shift.
Ability to visually discern cleanliness and food and beverage quality.
Neat, professional appearance and a pleasant, helpful attitude.
Ability to lift and carry 25 pounds frequently and 50 pounds infrequently.
Ability to work in a loud environment with flashing lights.

Responsibilities

Maintain cleanliness and organization of the bar area by washing glassware, cleaning counters and tables, sanitizing surfaces, and straightening barstools.
Restock beer, wine, liquor, mixers, garnishes, utensils, and other bar supplies to support smooth bartender service.
Assist with food preparation tasks, including slicing garnishes.
Bus tables and the bar area, clear empty glasses and plates, and keep the bar and additional seating areas organized and inviting.
Communicate effectively with team members to support timely service and a positive guest experience.
Run food from the kitchen and respond to guest questions and requests, including requests for silverware and condiments.