Line Cook - Lucky Bastard Saloon

Krg • Nashville, TN

6d

About The Position

The Line Cook works as part of the team to prepare, season, and cook food products in the restaurant. The role is also responsible for cleanliness and maintenance of general kitchen areas and the assigned work area. The position includes a four-day training program involving reading, observation, assisting, testing, hands-on work, and evaluation; passing final testing and management evaluation is required before assuming job responsibilities.

Lucky Bastard Saloon describes itself as a lively bar and entertainment venue and seeks fun-loving, outgoing, and energetic team members with a passion for their work. Previous restaurant experience is desired. The role requires clear communication with service staff and managers, and the ability to read tickets and modifications. The posting offers hourly pay of $20.00–$23.00, flexible schedules, opportunity for advancement, a 401(k) with company match, paid sick leave, and medical, dental, and vision coverage.

Requirements

• Previous restaurant experience is desired.
• Complete the four-day training program and pass final testing and management evaluation before assuming job responsibilities.
• Clearly communicate with service staff and managers.
• Read tickets and modifications.
• Meet the physical demands described, including regularly lifting and/or moving up to 50 pounds and frequently lifting and/or moving up to 10 pounds.

Responsibilities

• Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts, and other food products.
• Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.
• Observe and test food to determine whether it has been cooked sufficiently, including by smelling or using a thermometer.
• Portion, arrange, and garnish food, and serve it to servers quickly and correctly.
• Regulate the temperature of ovens, broilers, grills, and fryers.
• Season and cook food according to recipes or specifications.
• Substitute for or assist other cooks during peak business periods.
• Turn or stir foods to ensure even cooking.
• Meet product and service timing standards and follow timing guidelines with a sense of urgency.
• Weigh, measure, and mix ingredients according to recipes using kitchen utensils and equipment.
• Maintain a clean work area and complete tasks on the daily cleaning calendar.

Benefits

• 401(k) with company match
• Paid sick leave
• Medical coverage
• Dental coverage
• Vision coverage
• Flexible schedules
• Opportunity for advancement

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed