Winter Seasonal Saloon Bartender.

Goldminers Daughter Lodge • Sandy, UT

1d • $15 - $20 • Onsite

About The Position

Goldminer's Daughter Lodge is hiring a Winter Seasonal Saloon Bartender at the base of Alta Ski Area for the 2026–27 season, from mid-November 2026 through mid-April 2027. The role pays $15.00 per hour plus tips and averages about 40 hours per week. The Saloon is steps from the lifts and serves guests in a fast-paced setting. The crew is described as fun, hardworking, and outdoors-oriented.

The bartender greets guests, provides service, processes transactions, prepares beverages with a focus on specialty cocktails, and makes food recommendations. The position also involves maintaining supplies and cleanliness, following food-handling and Utah on-premise alcohol rules, and participating in deep cleaning, meetings, trainings, and lodge safety practices. Weekend, holiday, and flexible-shift work is required, with occasional support in other outlets.

On-site housing is available for most full-time seasonal employees, subject to space and same-sex pairing. Room and board costs $25 per person per day and includes three meals, WiFi, a ski-bus pass, fitness room, hot tub, sauna, and either an Alta or Snowbird ski pass or a $1,472.18 end-of-season payout. First-year full-time employees who want to ski pay a $200 deposit; returning employees do not. Non-skiers receive the payout. Off-site employees receive two meals per day worked and the same amenities and pass or payout options. Discounts are available at Motherlode Powder House and Outdoor Prolink. The employer is unable to sponsor H2B visa applicants.

Requirements

• Must be 21 or older and legally authorized to work in the United States.
• High school diploma or GED.
• Previous food-and-beverage experience required.
• Previous POS and cash-handling experience required.
• Positive, outgoing personality and strong communication skills.
• Ability to lift and carry up to 40 lbs.
• Professional appearance: well-groomed, clean uniform, and no facial piercings.
• Obtain a Utah Food Handler's Permit and Alcohol Server Certificate within 30 days, at the employee's expense.

Responsibilities

• Greet guests and provide excellent service in a fast-paced saloon.
• Process sales accurately in the MICROS system; handle cash and credit; reconcile the register; and manage gift cards, refunds, and discrepancies.
• Prepare beverages, especially specialty cocktails, and make food recommendations.
• Stock and maintain supplies while keeping the saloon clean and compliant with food-handling and Utah on-premise alcohol rules.
• Obtain a Utah Food Handler's Permit and Alcohol Server Certificate within 30 days; the employee is responsible for their cost.
• Participate in weekly deep cleaning, attend required meetings and trainings, and follow lodge safety policies.
• Work weekends, holidays, and flexible shifts, including occasional support in other outlets.

Benefits

• On-site housing available for most full-time seasonal employees, subject to space and same-sex pairing; room and board is deducted at $25 per person per day.
• On-site room and board includes three meals, WiFi, a ski-bus pass, fitness room, hot tub, and sauna.
• Alta or Snowbird ski pass or a $1,472.18 end-of-season payout; non-skiers receive the payout.
• First-year full-time employees who want to ski pay a $200 deposit; returning employees do not.
• Off-site employees receive two meals per day worked, plus the same amenities and pass or payout options.
• Discounts at Motherlode Powder House and Outdoor Prolink.
• $15.00 per hour plus tips.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED