Bartender - Ajax Tavern - Winter

The Little Nell•Aspen, CO

About The Position

The Bartender mixes and serves alcoholic and nonalcoholic beverages in a timely and friendly manner and provides five-star guest service. The role includes making drink recommendations that complement food, knowing menu origins, preparations, and ingredients, and maintaining the security of liquor, checks, and cash. The Bartender also participates in setting up and breaking down the bar, keeping work areas and equipment clean, and supporting other team members and departments as business needs require. This position reports to the Restaurant Manager and is classified as seasonal full-time.

Requirements

High school diploma or equivalent.
Must be over 18 years of age.
TIPS trained.
Proficient knowledge of wines by the glass.
Proficient knowledge of state liquor laws.
Knowledge of cash and credit card payment processing.
Knowledge of local attractions, restaurants, and activities.
Mixology skills.
Ability to set up, maintain, and break down the bar area.
Ability to work outdoors, including at high elevation for an entire shift.
Ability to maintain a positive, professional, team-player attitude.
Ability to care for and maintain the cleanliness of serving equipment and glassware.
Ability to serve guests in a timely and friendly manner.
Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

Six months to one year of related experience.
Basic knowledge of alcoholic beverages and cocktail creation methods.

Responsibilities

Recommend drinks to guests that complement food items.
Know menu item origins, preparations, and ingredients to make recommendations.
Mix drinks and serve alcoholic and nonalcoholic beverages.
Complete beverage and general supply requisitions.
Ensure guest satisfaction and inform management of guest comments and complaints.
Monitor guests who may be over-intoxicated and communicate observations to management for further evaluation.
Assist with emergency and security procedures as directed by management and the established emergency plan.
Reset the area, clean indoor and outdoor areas, and perform side duties assigned by the Manager.
Assist team members with organizing kitchen items, dry goods, equipment, storage containers, cleaning supplies, and the rotation and organization of food and beverage deliveries.
Complete delegated tasks and projects and assist other departments as business volumes and staffing levels demand.
Enforce and comply with Food and Beverage department policies and procedures.
Perform other duties as assigned.