Bartender - Limelight Aspen - Winter
About The Position
The Bartender mixes and serves alcoholic and nonalcoholic beverages in a timely, friendly manner and provides exceptional guest service. The role includes making drink recommendations, knowing menu ingredients and preparations, handling beverage and general supply requisitions, and safeguarding liquor, checks, and cash. The Bartender also participates in bar setup and breakdown, cleaning, side duties, and organization of kitchen items and food-and-beverage deliveries. This position reports to the Restaurant Manager and is based at Limelight Aspen for the Winter 2026-27 season.
Requirements
- High school diploma or equivalent.
- Must be over 18 years of age.
- TIPS trained.
- Proficient knowledge of wines by the glass.
- Proficient knowledge of state liquor laws.
- Knowledge of cash and credit-card payment processing.
- Knowledge of local attractions, restaurants, and activities.
- Mixology skills.
- Ability to set up, maintain, and break down the bar area.
- Ability to work outdoors, including at high elevation for an entire shift.
- Ability to maintain a positive, professional, team-player attitude.
- Ability to care for and keep serving equipment and glassware clean.
- Ability to serve guests in a timely and friendly manner.
- Ability to reach, crouch, kneel, stand, walk, or remain on feet for extended periods.
- Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
- Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.
Nice To Haves
- Six months to one year of related experience.
- Basic knowledge of alcoholic beverages and cocktail creation methods.
Responsibilities
- Offer drink recommendations to complement food items and know menu origins, preparations, and ingredients.
- Mix drinks and serve alcoholic and nonalcoholic beverages.
- Complete beverage and general supply requisitions.
- Ensure guest satisfaction and inform management of guest comments and complaints.
- Monitor guests who may be over-intoxicated and communicate observations to management for evaluation.
- Assist with emergency and security procedures as directed by management and the established emergency plan.
- Reset the area, clean indoor and outdoor areas, and perform assigned side duties.
- Help organize kitchen items, dry goods, equipment, storage containers, cleaning supplies, and the rotation and organization of food-and-beverage deliveries.
- Complete tasks and projects delegated by the manager and assist other departments as business volume and staffing require.
- Enforce and comply with Food and Beverage department policies and procedures.
- Safeguard liquor, checks, and cash; participate in the physical setup and breakdown of the bar.
- Perform other duties as assigned.
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass and Dependent Ski Passes
- Other company perks
Stand Out From the Crowd
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
