Bartender - Limelight Ketchum - Winter
About The Position
The Bartender mixes and serves alcoholic and nonalcoholic beverages in a timely and friendly manner and provides exceptional guest service. The role includes overseeing the security of liquor, checks, and cash, and participating in the physical setup and breakdown of the bar. This position reports to the Restaurant Manager. This is a winter seasonal position at Limelight Ketchum for the 2026–27 season. The posting describes both seasonal full-time and seasonal part-time classifications; the available classification is not specified. The budgeted pay rate is $13.00 per hour plus tips, with compensation stated as up to $13.00 hourly.
Requirements
- High school diploma or equivalent.
- Must be over 18 years of age.
- TIPS trained.
- Proficient knowledge of wines by the glass.
- Proficient knowledge of state liquor laws.
- Knowledge of cash and credit card payment processing.
- Knowledge of local attractions, restaurants, and activities.
- Mixology skills.
- Ability to set up, maintain, and break down the bar area.
- Ability to work outdoors, including at high elevation for an entire shift.
- Ability to maintain a positive, professional, team-player attitude.
- Ability to maintain proper care and cleanliness of serving equipment and glassware.
- Ability to serve guests in a timely and friendly manner.
- Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
- Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery and uneven surfaces.
- Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.
Nice To Haves
- Six months to one year of related experience preferred.
- Basic knowledge of alcoholic beverages and cocktail creation methods preferred.
Responsibilities
- Offer guests drink recommendations to complement food items.
- Know menu item origins, preparations, and ingredients to make recommendations.
- Mix drinks and serve alcoholic and nonalcoholic beverages.
- Complete beverage and general supply requisitions.
- Ensure guest satisfaction and inform management of guest comments and complaints.
- Monitor guests who are over-intoxicated and communicate observations to management for further evaluation.
- Assist with emergency and security procedures as directed by management and the established emergency plan.
- Reset the area, clean indoor and outdoor areas, and perform side duties assigned by the Manager.
- Assist team members with organizing kitchen items, including dry goods, kitchen equipment, storage containers, cleaning supplies, and the proper rotation and organization of food-and-beverage deliveries.
- Complete tasks and projects delegated by the manager and assist other departments as business volumes and staffing levels demand.
- Enforce and comply with Food and Beverage department policies and procedures.
- Perform other duties as assigned.
Benefits
- Paid Time Off Programs.
- Paid Leave Programs.
- Employee Ski Pass and Dependent Ski Passes for the seasonal full-time classification; Employee Ski Pass for the seasonal part-time classification.
- Other company perks.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
