Steward - Limelight Ketchum

Aspen Skiing Company•Ketchum, ID

1d•Onsite

About The Position

The Steward cleans and stores flatware, silverware, glassware, kitchen trays, pots, and pans according to the direction of the restaurant management team. The role also assists with food preparation as requested and reports to the Chef de Cuisine. This is a regular part-time, year-round position at Limelight Ketchum.

Requirements

Ability to prioritize tasks and manage time effectively.
Ability to perform basic problem-solving and identify straightforward issues and propose simple solutions.
Ability to follow oral or written directions in basic English.
Ability to collaborate with others to achieve team goals.
Ability to adapt quickly to changes in processes, customer flow, environments, and tasks while maintaining attention to detail.
Ability to work independently with minimal supervision.
Ability to work nights, weekends, and holidays.
Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery or uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

High school diploma or equivalent.
Prior work experience in a commercial kitchen.
ServSafe or similar food safety course certification.
Knowledge of company policies and procedures.
Familiarity with company rules, regulations, and operational standards.
Basic industry terminology.

Responsibilities

Clean and properly stack dishes.
Store dishes and silverware in designated locations.
Set up the cleaning area by assembling the dish machine, filling its water tanks, and turning on its heating elements.
Maintain a clean and sanitary work environment, including pre- and post-shift cleaning and organization of kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash, recycling, and floors.
Assist with storing food deliveries.
Clean kitchen walls, floors, loading docks, and associated areas at appropriate times.
Disassemble, clean, and reassemble the dishwasher before the end of the shift.
Post caution signs when floors are wet or being mopped.
Keep kitchen work areas, equipment, and utensils clean and orderly.
Assist with preparing food items according to chef specifications.
Follow the daily preparation list to ensure items are ready for service.
Report problems with food products, kitchen equipment, or the work area to the Executive Steward.
Perform other duties as assigned.