Bartender - Limelight Boulder

Aspen Skiing Company•Boulder, CO

1d•Onsite

About The Position

The Bartender mixes and serves alcoholic and nonalcoholic beverages in a timely and friendly manner, provides exceptional guest service, and serves as the face of the business. The position is responsible for the security of liquor, checks, and cash and participates in setting up and breaking down the bar. It is a year-round, regular full-time position at Limelight Boulder and reports to the Senior Restaurant Manager. Compensation is listed as up to USD 13.80 yearly, plus tips; the budgeted pay rate is $13.80 plus tips. The Bartender recommends drinks to complement food, understands menu origins, preparations, and ingredients, processes beverage and supply requisitions, and communicates guest feedback and complaints to management. The role includes monitoring guests who may be over-intoxicated, assisting with emergency and security procedures, maintaining and cleaning indoor and outdoor areas, and helping organize kitchen supplies and food-and-beverage deliveries. The Bartender also completes delegated projects, supports other departments as needed, and follows Food and Beverage department policies and procedures.

Requirements

High school diploma or equivalent.
Must be over 18 years of age.
TIPS trained.
Proficient knowledge of wines by the glass.
Proficient knowledge of state liquor laws.
Knowledge of cash and credit card payment processing.
Knowledge of local attractions, restaurants, and activities.
Mixology skills.
Ability to set up, maintain, and break down the bar area.
Ability to work outdoors, including at high elevation for an entire shift.
Ability to maintain a positive, professional, team-player attitude.
Ability to maintain proper care and cleanliness of serving equipment and glassware.
Ability to serve guests in a timely and friendly manner.
Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
Ability to work for extended periods in wet, hot, and humid conditions and to walk on slippery and uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

Six months to one year of related experience.
Basic knowledge of alcoholic beverages and cocktail creation methods.

Responsibilities

Recommend drinks to guests that complement food items.
Know menu item origins, preparations, and ingredients to make recommendations.
Mix drinks and serve alcoholic and nonalcoholic beverages.
Complete beverage and general supply requisitions.
Ensure guest satisfaction and inform management of guest comments and complaints.
Monitor guests who are over-intoxicated and communicate observations to management for further evaluation.
Assist with emergency and security procedures as directed by management and the established emergency plan.
Reset the area, clean indoor and outdoor areas, and perform side duties assigned by the Manager.
Assist team members in organizing kitchen items, including dry goods, kitchen equipment, storage containers, and cleaning supplies, and properly rotating and organizing Food and Beverage deliveries.
Complete tasks and projects delegated by the manager and assist other departments as business volumes and staffing levels demand.
Enforce and comply with all Food and Beverage department policies and procedures.
Perform other duties as assigned.