The Server / Bartender delivers attentive, personalized food and beverage service to hotel guests, helping create a welcoming and elevated dining experience that reflects the hotel’s luxury boutique environment. The role includes taking orders, preparing and serving beverages, maintaining service standards, and creating a professional atmosphere. The position is based in a boutique hotel restaurant and bar and involves frequent guest interaction and collaboration with kitchen and hotel staff. The employee is expected to maintain a polished, guest-focused approach during busy service periods and work flexible shifts as needed. Scheduling may vary by season to accommodate hotel occupancy needs. Duties and responsibilities may change at any time.
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Job Type
Full-time
Education Level
No Education Listed