Bartender/Server

Kisco Senior Living•Rancho Santa Margarita, CA

2d•$20 - $22

About The Position

As a Bartender/Server at Park Terrace, you will deliver exceptional service to residents by preparing and serving beverages with professionalism, creativity, and attention to detail. You will help create a welcoming and engaging environment, build meaningful connections with residents, and contribute to an elevated dining experience. Working closely with the Dining Room Manager and team, you will help ensure the bar operates efficiently, safely, and in alignment with community standards. The schedule is Tuesday through Saturday, 11 a.m. to 8 p.m. The pay range is $19.50–$22 per hour, depending on experience. Kisco Senior Living describes itself as an award-winning senior living industry leader for over 35 years, focused on creating a great place to live for residents and a great place to work for associates. Employment offers are contingent on satisfactory completion of the pre-employment process, which may include drug screening, a job-related physical examination, TB screening, a background check, and vaccinations or immunizations required by applicable regulations.

Requirements

High school diploma or equivalent.
At least two years of bartending experience.
Meet state minimum age requirements to serve alcohol.
Availability to work evenings, weekends, and holidays.
Strong knowledge of bartending techniques, tools, and beverage preparation.
Excellent interpersonal and communication skills with a service-oriented mindset.
Strong attention to detail, organization, and time management.
Basic math and computer skills.
Ability to work independently and collaboratively in a team environment.
Professional appearance and positive, engaging demeanor.

Responsibilities

Welcome residents and create a warm, inviting bar experience.
Take beverage orders, make recommendations, and personalize service based on resident preferences.
Prepare and serve alcoholic and non-alcoholic beverages, including crafting and garnishing cocktails.
Maintain knowledge of menu offerings, specials, and new beverage options.
Keep the bar area clean, organized, and well-stocked.
Manage inventory and assist with ordering supplies as needed.
Accurately process transactions and ensure proper billing.
Follow food safety, sanitation, and alcohol service regulations.
Contribute to menu development by creating and refining cocktail offerings.
Support overall dining operations and assist team members as needed.
Identify opportunities to enhance resident satisfaction and exceed expectations.
Promptly report safety concerns, maintenance needs, or operational issues.
Demonstrate the organization’s Principles, Values, and Beliefs in all interactions.
Build strong relationships with residents, families, and team members.
Deliver exceptional service with professionalism, respect, and attention to detail.