Server/Bartender

American Golf Corporation•Diamond Bar, CA

About The Position

The Server/Bartender delivers food and beverage service and creates a welcoming experience for guests and members. The role prepares and serves alcoholic and non-alcoholic beverages, takes and delivers food and beverage orders, processes payments, and provides responsible alcohol service. The Server/Bartender works with culinary and service teams to provide efficient, attentive hospitality.

Requirements

Meet the minimum legal age requirement for serving alcoholic beverages under state law.
TABC Certification or other applicable state alcohol-service certification, as applicable.
Knowledge of food service, beverage preparation, wine, beer, spirits, and responsible alcohol-service practices.
Excellent guest-service, communication, and interpersonal skills.
Ability to multitask and stay organized in a fast-paced environment.
Experience handling cash, credit-card transactions, and point-of-sale systems.
Basic mathematical skills.
Ability to operate bar and restaurant equipment, including beverage dispensers, coffee equipment, blenders, ice machines, dishwashers, and point-of-sale systems.
Ability to lift and carry up to 30–50 pounds, including trays, beverage cases, kegs, or bar supplies.
Ability to work a schedule that varies with business needs, including evenings, weekends, holidays, tournaments, and special events.

Nice To Haves

Previous serving, bartending, or hospitality experience.
High school diploma or equivalent.

Responsibilities

Welcome guests and members with a friendly, professional, service-oriented attitude.
Take food and beverage orders accurately and recommend menu items based on guest preferences.
Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages according to company recipes and responsible alcohol-service standards.
Serve food and beverages promptly and meet accuracy and presentation standards.
Verify guests’ age and identification before serving alcoholic beverages, in accordance with applicable laws and company policy.
Monitor guests and promote responsible alcohol consumption.
Accurately process cash, credit card, and other point-of-sale transactions.
Keep bar, dining, and service areas clean, organized, and sanitary.
Restock beverages, garnishes, glassware, and service supplies throughout each shift.
Collaborate with kitchen staff and team members to ensure timely service and resolve guest concerns.
Follow food safety, sanitation, and alcohol-service regulations.
Support banquet, tournament, and special-event operations as assigned.
Perform opening, closing, side work, and other assigned duties.