Server/Bartender
About The Position
Stonegate Golf Club is seeking friendly, attentive, service-minded Servers/Bartenders to join its Food & Beverage team. The role provides food and beverage service to members and guests, creates a welcoming and professional atmosphere, supports order accuracy, prepares and serves beverages, and maintains club standards. The club has three food and beverage venues: The Grill, Mosaics, and the Marketplace Bistro. The position is part-time and pays $11.98 per hour plus gratuity. Work is primarily indoors, with some outdoor exposure. The role may involve exposure to sharp and rapidly moving equipment, sharp utensils, harmful chemicals, and flying golf balls. Employees may also be assigned other job-related duties as requested. Requirements may be reasonably modified to accommodate individuals with disabilities. The role requires moderate physical work, including lifting and carrying equipment weighing 30 or more pounds, and sustained aerobic activity for 20 consecutive minutes. It may require lifting up to 30 pounds, up to 20 pounds frequently, and up to 10 pounds constantly. Physical activities may include bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to five hours without sitting. Staff are not authorized to climb above eight feet or perform certain maintenance tasks; ladder work above eight feet must be reviewed by the club maintenance person. Staff may not enter facility attics, walk on building roofs, or use scaffolding.
Requirements
- Previous server and bartender experience is required.
- Strong customer service skills and a positive, outgoing attitude.
- Knowledge of food and beverage, including wine, beer, and cocktails.
- Ability to work in a fast-paced environment while maintaining a high level of service.
- Excellent communication and interpersonal skills.
- Weekend and holiday availability is required.
- Ability to perform moderate physical work, including lifting, carrying, standing, and other listed physical activities.
- Good organizational and verbal skills.
- Ability to use logical and rational thinking to resolve issues.
- Ability to perform basic mathematical skills, visually monitor operation areas, and read and write member communications.
Nice To Haves
- High school diploma or equivalent preferred.
Responsibilities
- Greet members and guests in a friendly, welcoming manner.
- Take food and drink orders and ensure accurate delivery.
- Recommend menu items and answer questions about the menu, specials, and wine pairings.
- Provide prompt, efficient service in a fast-paced environment.
- Maintain cleanliness and organization of dining areas and support guest satisfaction.
- Process payments and handle cash and credit card transactions accurately.
- Prepare and serve alcoholic and non-alcoholic beverages.
- Mix and garnish drinks according to recipes and guest preferences.
- Keep the bar clean, organized, and stocked with necessary supplies.
- Monitor guest behavior and follow laws and club policies for responsible alcohol service.
- Create a friendly, engaging atmosphere and provide excellent customer service.
- Maintain knowledge of club policies, menus, and events to provide accurate information.
- Keep bar and dining areas stocked, clean, and presentable.
- Comply with health, safety, and sanitation regulations.
- Perform other duties as requested.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
