The Bartender is an essential part of the guest experience, creating a welcoming atmosphere through engaging service, cocktail recommendations, and effective multitasking in a fast-paced environment. The role requires knowledge of beverage trends and the ability to prepare classic and innovative drinks. Bartenders courteously serve guests while monitoring legal alcohol consumption, maintain knowledge of the outlet’s food and beverage offerings, and help maximize guest satisfaction and revenue. They keep the bar stocked, clean, and sanitary; handle cash and credit transactions appropriately; follow established policies and procedures; and comply with hotel safety and security procedures, anticipating problems and contacting management as needed. A current ServSafe certificate or alcohol certification is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed