Bartender/Server

New Castle Hotel•Lexington, KY

About The Position

The Bartender is an essential part of the guest experience, creating a welcoming atmosphere through engaging service, cocktail recommendations, and effective multitasking in a fast-paced environment. The role requires knowledge of beverage trends and the ability to prepare classic and innovative drinks. Bartenders courteously serve guests while monitoring legal alcohol consumption, maintain knowledge of the outlet’s food and beverage offerings, and help maximize guest satisfaction and revenue. They keep the bar stocked, clean, and sanitary; handle cash and credit transactions appropriately; follow established policies and procedures; and comply with hotel safety and security procedures, anticipating problems and contacting management as needed. A current ServSafe certificate or alcohol certification is required.

Requirements

  • At least 3 years of progressive food and beverage or bartending experience.
  • Current ServSafe certificate or alcohol certification required.
  • Excellent communication skills and fluency in English.
  • Ability to work well in a high-energy, high-stress environment and multitask.
  • Ability to work long hours and stand for long periods without sitting or leaning.
  • Ability to exert up to 50 pounds of force occasionally and/or up to 20 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to bend, stretch, twist, or reach with the body and arms.
  • Ability to work under variable temperatures and noise levels.
  • Near vision sufficient to see details at close range.

Nice To Haves

  • Current alcohol serving certificate preferred.

Responsibilities

  • Welcome and engage guests while providing courteous service.
  • Monitor guests’ alcohol consumption to ensure it is legal.
  • Know the outlet’s food and beverage offerings and stay current on industry trends.
  • Prepare classic and innovative drinks and recommend cocktails.
  • Keep the bar stocked, clean, and sanitary.
  • Serve safely and handle cash and credit transactions appropriately.
  • Follow established policies and procedures, including hotel safety and security procedures.
  • Anticipate problems and contact management as needed.
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