Server/Bartender
About The Position
The Server/Bartender delivers food and beverage service and creates a welcoming, memorable experience for guests and members. The role prepares and serves alcoholic and non-alcoholic beverages, takes and delivers food and beverage orders, processes payments, and ensures responsible alcohol service. The Server/Bartender works with culinary and service teams to provide efficient, attentive hospitality consistent with American Golf’s guest-experience commitment. Work takes place in restaurant, clubhouse, banquet, and bar environments. Schedules vary with business needs and include evenings, weekends, holidays, tournaments, and special events. The position involves regular standing, walking, bending, reaching, lifting, and carrying, including loads of up to 30–50 pounds. The work environment may involve varying temperatures, cleaning chemicals, hot surfaces, sharp objects, glassware, food-preparation areas, and moderate to loud noise.
Requirements
- Meet the minimum legal age requirements for serving alcoholic beverages under state law.
- TABC certification or other applicable state alcohol service certification, as applicable.
- Knowledge of food service, beverage preparation, wine, beer, spirits, and responsible alcohol service practices.
- Excellent guest service, communication, and interpersonal skills.
- Ability to multitask and remain organized in a fast-paced environment.
- Experience handling cash, credit card transactions, and point-of-sale systems.
- Basic mathematical skills.
- Ability to operate bar and restaurant equipment, including beverage dispensers, coffee equipment, blenders, ice machines, dishwashers, and point-of-sale systems.
- Ability to stand, walk, bend, reach, lift, and carry throughout the shift, including up to 30–50 pounds.
- Availability for a schedule that varies with business needs and includes evenings, weekends, holidays, tournaments, and special events.
Nice To Haves
- Previous serving, bartending, or hospitality experience.
- High school diploma or equivalent.
Responsibilities
- Welcome guests and members with a friendly, professional, service-oriented attitude.
- Take food and beverage orders accurately and recommend menu items based on guest preferences.
- Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages according to company recipes and responsible alcohol service standards.
- Serve food and beverages promptly while meeting accuracy and presentation standards.
- Verify guests’ age and identification before serving alcoholic beverages in accordance with applicable laws and company policy.
- Monitor guests during service and promote responsible alcohol consumption.
- Accurately process cash, credit card, and other point-of-sale transactions.
- Keep bar, dining, and service areas clean, organized, and sanitary.
- Restock beverages, garnishes, glassware, and service supplies throughout each shift.
- Collaborate with kitchen staff and fellow team members to ensure timely service and resolve guest concerns.
- Follow food safety, sanitation, and alcohol service regulations.
- Support banquet, tournament, and special event operations as assigned.
- Perform opening, closing, side work, and other assigned duties.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
