Bakery Manager Jobs

About The Position

Requirements

• At least 2 years of grocery or food service experience.
• Previous shift lead or management experience is mandatory.
• Ability to stand and walk short distances for an entire shift.
• Ability to lift up to 50 pounds, with or without accommodation.
• Open availability, including some weekends and closing shifts.
• Must have a valid Food Safety Management Certification or be able to obtain one within 30 days of the hire date.
• Willingness to work in a fast-paced environment.

Responsibilities

• Assist the Deli/Bakery Manager with department leadership and management of 5–10 employees.
• Maintain high levels of customer service while meeting commissary requirements and maximizing profits.
• Oversee and enforce food safety and sanitation policies and procedures.
• Help manage inventory by tracking weekly reports and ordering raw materials and supplies.
• Assist with employee scheduling and training, and delegate work assignments.
• Prepare, maintain, and track inventory and work-process records to calculate monthly profit according to company policy.
• Maintain a safe and clean environment that meets health and safety requirements.
• Develop and maintain professional communication with commissary management to help meet store financial objectives.
• Monitor customer satisfaction, identify areas for improvement, and assist in developing processes or procedures to address issues.
• Maintain accurate department records documenting activities.
• Monitor employee morale and promote a positive teamwork environment.
• Perform staff duties as required in this hands-on position.

Benefits

• Two weeks of paid vacation after one year.
• Sick pay available for use during the first year.
• More than 10 paid holidays per year, eligible at time of hire.
• 401(k) plan.
• Growth opportunities, including a history of promoting from within.
• Ability to move to another MDBS location in one of 32 states without loss of seniority.