Bakery Manager Jobs

About The Position

Requirements

• Two years of experience in a bakery management role.
• Leadership, baking, customer service, communication, problem-solving, and adaptability skills.
• Ability to prioritize and multitask, work in a fast-paced environment, and pay attention to detail.
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and governmental regulations.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to present information effectively and respond to questions from groups of managers, customers, or Associates.
• Ability to work with supermarket math concepts, including arithmetic, percentages, distribution, penetration, gross profit, and Sales Per Associate Hour.
• Manager Food Handlers Certificate, provided at store level.

Responsibilities

• Provide amazing customer service and the highest-quality products.
• Perform all aspects of bakery duties, including applying basic cake-decorating knowledge.
• Meet budgeted sales, gross profit, labor, and CTO goals.
• Work within company programs, policies, and procedures.
• Train and develop the bakery team and promote and support established programs.
• Follow the sanitation program and manage daily operations to ensure stock levels, inventory, and cleanliness.
• Promote sales.
• Follow health-code guidelines and store and department policies and procedures.
• Follow safety policies and procedures and serve as a safety role model.
• Directly supervise Associates, including interviewing, hiring, training, planning and assigning work, directing work, appraising performance, rewarding and coaching Associates, and addressing complaints and resolving problems.
• Perform other duties as assigned.

Benefits

• Medical, dental, and vision insurance.
• Flexible Spending Accounts for medical and dependent care.
• Life insurance.
• Voluntary benefits.
• Paid time off.
• Retirement plans.
• Employee Assistance Program.