The Bakery Manager oversees the bakery department, including customer service, product preparation and decoration, inventory, merchandising, staffing, training, records, product quality, sanitation, and expense control. The manager helps create decorated cakes and other bakery products, follows company-approved recipes and production logs, and ensures products are fresh, properly priced, well stocked, and appealing. The role supervises bakery associates and may assume leadership of the building when store management is absent. The manager may also assist with deliveries, bakery production, or work in other departments as needed. The position requires a high school diploma or GED and at least three years of management experience in a retail, restaurant, or supermarket environment. Previous decorating experience is preferred. An associate or bachelor's degree in a business-related or food-service-related field is desirable. The stated hourly pay range is $18.00 to $26.00.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED