Bakery Manufacturing Manager

Rosauers Supermarkets Inc•Ellensburg, WA

17d

About The Position

The Bakery Manufacturing Manager oversees bakery operations, including customer service, inventory and supply readiness, sanitation, merchandising, product quality, team training, and marketing. The role welcomes and assists customers, ensures the bakery has quality ingredients and supplies, and makes sure tools, utensils, and equipment are cleaned and sanitized. The manager trains the team to produce high-quality bakery items while following food-handling procedures, arranges items in display cases to encourage purchases, and inspects products for quality and appearance. The role also develops and implements advertising and marketing strategies, resolves customer complaints professionally, and performs other duties that support the company’s success. The employer describes a friendly, supportive, hands-on work culture with opportunities for career growth and community involvement. Rosauers Supermarkets reports more than 2,000 employees and more than 23 store locations in the Pacific Northwest.

Requirements

Must be at least 18 years old.
Must complete a pre-employment background check.
At least one year of experience as a baker.
Must be able to obtain a Food Workers Card in the applicable state.
Must be able to lift, carry, and push up to 50 pounds.
Friendly, helpful, productive, reliable, and eager to learn.
Commitment to exceptional customer service and support for team members.
Strong organizational, leadership, communication, interpersonal, training, and conflict-resolution skills.
Strong understanding of leadership principles.
Time-management skills.

Nice To Haves

Previous experience managing a bakery in a similar role.
Passion for the community and connecting with people.
An associate degree in culinary arts or baking and pastry arts.

Responsibilities

Welcome and greet customers entering or leaving the bakery department.
Answer customer questions, help locate items, and provide recommendations.
Ensure the bakery is adequately stocked with quality baking ingredients and supplies.
Ensure baking tools, utensils, and equipment are properly cleaned and sanitized.
Develop and implement advertising and marketing strategies to attract new customers.
Train the team to produce high-quality bakery items while following proper food-handling procedures.
Arrange bakery items in display cases to encourage customer purchases.
Inspect bakery items to ensure they meet established quality and aesthetic standards.
Resolve customer complaints professionally.
Perform other duties that support the overall success of the company.