The Vice President, Manufacturing – Fresh Bakery provides strategic and operational leadership for Campbell’s Fresh Bakery manufacturing network, including bakery operations in Bloomfield, Connecticut; Downers Grove, Illinois; Lakeland, Florida; and Denver, Pennsylvania. This leader establishes the network’s manufacturing strategy, operating priorities, performance expectations, and transformation agenda, ensuring consistent execution across safety, quality, service, cost, reliability, productivity, and people. Leading through Plant Managers, the VP aligns sites while maintaining clear site-level accountability for daily operations and results. The role builds manufacturing capability and organizational talent across the network, addresses systemic performance opportunities, and drives continuous improvement and transformation to strengthen the long-term competitiveness of the Fresh Bakery business. The VP partners across Supply Chain and the broader organization to align manufacturing strategy, capabilities, capacity, capital priorities, and resources with business needs. This enterprise-minded business partner creates direction, enables effective decisions, builds talent and culture, drives disciplined execution, and owns results across the network. The role requires regular work in manufacturing environments, a visible presence across bakery facilities, a flexible schedule as business needs require, and at least 75% travel, primarily to Fresh Bakery manufacturing sites and Headquarters. Regular and sustained on-site presence is expected.
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Job Type
Full-time
Career Level
Executive
Education Level
Associate degree