The Bakery Department Lead drives sales and supervises hourly associates to deliver a strong member experience. The role models bakery expertise and works with other team leaders to help the club meet member expectations. It oversees bakery operations, including production, inventory, staffing, merchandise presentation, food safety, sanitation, equipment use, quality, and compliance with company and regulatory standards. The lead uses digital and handheld tools to plan production, make business decisions, improve the shopping experience, and support associate engagement. The role also trains and develops associates, supports talent sourcing and career growth, and collaborates with managers, coworkers, customers, and business partners to implement effective processes and improve results. The position requires completing required job training and assessments within the prescribed period.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed