As a Bakery Department Lead at Sam’s Club, you drive sales and supervise hourly associates so members can get more of what they love for less. You model Bakery expertise and collaborate with other team leaders to help the club meet member expectations. You oversee department operations, product quality, production, inventory, equipment, safety, sanitation, compliance, staffing, and merchandise presentation. You also use digital tools and handheld technology to make business decisions, train associates, improve the shopping experience, and support associate engagement. The role includes developing and training the team, supporting career growth, and sourcing talent. You work with managers, coworkers, customers, and business partners to implement practices that meet business needs, monitor results, and identify improvements. You promote company policies, ethics, and integrity, and contribute to a respectful, inclusive workplace focused on members, customers, and continuous improvement. The hourly wage range is $22.00 to $30.00. Additional premiums of $0.35 to $3.00 per hour may apply in specific circumstances. Sam’s Club offers benefits including health coverage, financial benefits, paid time off, disability coverage, company discounts, education benefits, and other programs; eligibility and terms may vary.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed