Assistant Bakery Manager FT

Lowes Foods•Cary, NC

About The Position

The Assistant Bakery Manager helps develop the skills, knowledge, and expertise needed to become a successful Bakery Department Manager. This role supervises the bakery department and ensures that Lowes Foods guest service, merchandising programs, and department operations are maintained. The Assistant Bakery Manager assumes the Department Manager’s duties in their absence.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of bakery operations.
Ability to supervise people, including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods of time.
Ability to communicate effectively with the Store Manager and Merchandiser.
Ability to work well with computers.

Responsibilities

Ensure guests receive polite, friendly service from bakery department staff.
Achieve budgeted sales, shrink, and profits for the bakery department.
Maintain desired inventory and supply levels.
Operate the department according to merchandising and operational guidelines and programs.
Ensure products meet Lowes Foods quality standards.
Maintain sanitation and safety throughout the department according to Lowes Foods standards.
Provide guidance, orientation, training, and feedback to help bakery department hosts meet performance standards.
Perform product preparation, receiving, ordering, stocking, and guest service as needed to meet standards.
Maintain the department’s labor budget and scheduling standards.
Make PA announcements.
Perform other duties as assigned by management.