The Bakery Manufacturing Manager oversees bakery operations, including customer service, product quality and presentation, stocking, equipment sanitation, team training, and marketing. The role welcomes customers, answers questions, helps them locate products, and makes recommendations. It also involves ensuring the bakery has quality ingredients and supplies, arranging products in display cases to encourage purchases, and resolving customer complaints professionally. The manager trains the team to make high-quality bakery items while following proper food-handling procedures, and performs other duties that support the company’s success.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed