The Bakery Manager leads team members and oversees department inventory, pricing integrity, and other operational processes requiring attention to detail. This is a fast-paced role focused on efficiency, effectiveness, and excellence. The manager supports guests with friendly, accurate service and recommendations, oversees ordering and product handling, and coaches and trains team members to provide excellent guest service safely and securely. The schedule is flexible and includes weekends, days, evenings, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed