The Assistant Bakery Manager provides excellent customer satisfaction through the management and leadership of Bakery Clerks and assists the Bakery Manager with the daily supervision of Bakery Department operations. The role supports department management and merchandising for productivity and profit, ordering and inventory controls, product quality, and supervision of the Bakery team. It includes rotating merchandise, building displays, monitoring incoming cases for damaged items, and ensuring excellent customer service and Bakery product quality. The Assistant Bakery Manager also unloads and sorts store deliveries, operates and maintains deli equipment, and helps ensure that company health, safety, and sanitation guidelines are followed by the team. The position requires flexible availability, including nights, weekends, and holidays, and the ability to perform the described standing, lifting, carrying, and transferring tasks. The employee must adhere to safety, health, and Weights and Measures regulations and obtain and maintain a Food Handlers permit.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed