Assistant Bakery Manager

Albertsons Companies • Fort Worth, TX

5d

About The Position

The Assistant Bakery Manager supports the Bakery Manager in overseeing daily department operations, driving sales, maintaining product quality, and delivering excellent customer service. The role helps ensure the bakery operates efficiently, stays stocked with fresh products, and meets company, food safety, and regulatory standards. The Assistant Bakery Manager also helps train associates, manage inventory, and lead the department when the Bakery Manager is absent.

Requirements

• Strong customer service and leadership skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Effective communication and organizational skills.
• Basic math and computer skills.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 50 pounds.
• Frequent bending, reaching, twisting, and repetitive hand movements.
• Ability to work in refrigerated areas and around bakery equipment.

Nice To Haves

• High school diploma or equivalent preferred.
• Previous bakery, food service, or retail supervisory experience preferred.

Responsibilities

• Assist with the daily operation of the bakery department.
• Ensure bakery products are properly prepared, displayed, labeled, and merchandised.
• Maintain the department’s appearance, cleanliness, and organization.
• Monitor production levels to meet customer demand while minimizing shrink.
• Support sales plans, promotions, and merchandising programs.
• Provide outstanding customer service and create a welcoming shopping experience.
• Assist customers with product questions, special orders, and recommendations.
• Resolve customer concerns professionally and promptly.
• Promote bakery products and suggest additional purchases when appropriate.
• Assist with training, coaching, and developing bakery associates.
• Support scheduling and daily work assignments.
• Monitor employee performance and provide feedback to improve productivity and service levels.
• Lead by example through professionalism, teamwork, and adherence to company standards.
• Oversee department operations in the Bakery Manager’s absence.
• Assist with inventory management, ordering, and stock replenishment.
• Help control labor, supplies, and shrink expenses.
• Monitor product rotation and freshness standards.
• Support department sales growth and profitability goals.
• Ensure compliance with food safety, sanitation, and health regulations.
• Follow company policies for product handling, storage, and preparation.
• Maintain a safe working environment for associates and customers.
• Ensure proper use and maintenance of bakery equipment.

Benefits

• Competitive wages paid weekly.
• Access to up to 50% of earned wages before payday through the company’s partnership with Stream.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements.
• Training, career growth, and development.
• An inclusive work environment with talented colleagues who reflect the communities served.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED