Assistant Bakery Manager

Albertsons Companies • Lewisville, TX

12d • Onsite

About The Position

The Assistant Bakery Manager supports the Bakery Manager in overseeing all aspects of bakery operations, including production, merchandising, sales, food safety, inventory management, and team leadership. This position helps ensure the department delivers high-quality products, exceptional customer service, and a clean, safe, and profitable operation while maintaining company standards. This role offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

• High school diploma or equivalent required.
• Strong customer service skills.
• Basic math and inventory management knowledge.
• Ability to work in a fast-paced retail environment.
• Leadership and team development skills.
• Strong organizational and time-management abilities.
• Effective verbal and written communication skills.
• Problem-solving and decision-making capabilities.
• Knowledge of bakery production, merchandising, and food safety practices.
• Ability to multitask and adapt to changing business demands.
• Ability to stand and walk for extended periods.
• Frequent lifting, carrying, pushing, and pulling of up to 50 pounds.
• Ability to work in refrigerated, freezer, and production environments.
• Frequent bending, reaching, and repetitive hand movements.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Nice To Haves

• Previous bakery, food service, retail, or supervisory experience preferred.
• Food safety certification may be required based on company policy.

Responsibilities

• Assist in managing daily bakery department operations.
• Ensure bakery products are prepared, packaged, displayed, and stocked according to company standards.
• Maintain attractive product presentation and proper signage.
• Monitor product freshness, quality, and inventory levels.
• Support production planning to meet customer demand while minimizing shrink.
• Assist with training, coaching, and developing bakery associates.
• Provide direction and support to team members during daily operations.
• Promote a positive work environment focused on teamwork and customer satisfaction.
• Serve as manager-on-duty for the department when the Bakery Manager is absent.
• Assist with performance management and accountability processes.
• Deliver outstanding customer service and create a welcoming shopping experience.
• Resolve customer concerns professionally and promptly.
• Assist customers with product selection, special orders, and bakery requests.
• Promote bakery programs, seasonal items, and special promotions.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Maintain proper product handling, storage, and rotation procedures.
• Conduct routine cleanliness and safety inspections within the department.
• Ensure associates follow company policies and operational procedures.
• Assist with ordering and inventory control processes.
• Monitor sales, shrink, and department expenses.
• Support labor scheduling efforts to align staffing with business needs.
• Help achieve department sales and profitability goals.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Medical
• Dental
• 401k
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED