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The Assistant Manager assists the Store Manager with oversight of Stationstore operations, including hiring, supervising and working with staff to accomplish daily tasks, bookkeeping, and merchandising. The role helps maintain high standards and provide fast, friendly customer service, while ensuring regular and predictable onsite attendance. The Assistant Manager also executes the food program, cares for customers, and models urgency, patience, and leadership for the staff. The position offers flexible scheduling across days, evenings, overnights, and weekends, and includes paid comprehensive training. Physical requirements include standing or walking for up to eight hours; lifting and carrying items up to 30 pounds from ground to overhead for up to 30 minutes in a shift; occasionally lifting or carrying up to 60 pounds from ground to waist level; pushing or pulling with the arms using up to 20 pounds of force; bending at the waist with some twisting for up to one hour per shift; and grasping, reaching, and manipulating objects. Handwork requires eye-hand coordination and may involve climbing a ladder to store or retrieve materials or place and remove signs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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