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The Event Staffing Coordinator supports the Senior Event Staffing Manager with coordinating, scheduling, and confirming front-of-house service and back-of-house culinary staffing for Blue Plate events. The role helps ensure accurate event-system management, consistent staffing execution, and clear communication among internal teams and external staffing partners. A core responsibility is to export new event data daily from CaterXpert into Nowsta, verify event details, and maintain accurate scheduling information so events are ready for staffing assignments. The coordinator supports staff booking, independently schedules small-scale events using established guidelines, and assists with large-scale and complex event staffing. Staffing decisions should account for skills, experience, availability, client needs, service standards, and operational requirements. The position coordinates with field teams, Operations, Sales, HR, and third-party staffing agencies. It monitors coverage, responds to call-offs and last-minute changes, supports staffing materials and onboarding readiness, attends production and staffing meetings as required, and may provide onsite support when requested during busy season. The role requires discretion, professionalism, strong organization, attention to detail, and the ability to work in a fast-paced, high-pressure environment. The role requires a high school diploma or equivalent. An associate’s or bachelor’s degree in Hospitality or a related field is preferred. A minimum of two years of progressive experience in hospitality, staffing coordination, or event operations is preferred. Compensation is $25–$28 per hour, based on experience, qualifications, and scope of responsibility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED

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