Staffing Coordinator Jobs

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Event Staffing Coordinator

BLUE PLATE CATERING LTD•Chicago, IL
•$25 - $28

About The Position

The Event Staffing Coordinator supports the Senior Event Staffing Manager with coordinating, scheduling, and confirming front-of-house service and back-of-house culinary staffing for Blue Plate events. The role helps ensure accurate event-system management, consistent staffing execution, and clear communication among internal teams and external staffing partners. A core responsibility is to export new event data daily from CaterXpert into Nowsta, verify event details, and maintain accurate scheduling information so events are ready for staffing assignments. The coordinator supports staff booking, independently schedules small-scale events using established guidelines, and assists with large-scale and complex event staffing. Staffing decisions should account for skills, experience, availability, client needs, service standards, and operational requirements. The position coordinates with field teams, Operations, Sales, HR, and third-party staffing agencies. It monitors coverage, responds to call-offs and last-minute changes, supports staffing materials and onboarding readiness, attends production and staffing meetings as required, and may provide onsite support when requested during busy season. The role requires discretion, professionalism, strong organization, attention to detail, and the ability to work in a fast-paced, high-pressure environment. The role requires a high school diploma or equivalent. An associate’s or bachelor’s degree in Hospitality or a related field is preferred. A minimum of two years of progressive experience in hospitality, staffing coordination, or event operations is preferred. Compensation is $25–$28 per hour, based on experience, qualifications, and scope of responsibility.

Requirements

  • High school diploma or equivalent.
  • Minimum two years of progressive experience in hospitality, staffing coordination, or event operations is preferred.
  • Demonstrated affinity for Blue Plate’s mission to care more for others through food and service experiences.
  • Discretion, maturity, and professionalism when handling sensitive situations.
  • Strong service standards and attention to detail.
  • Ability to lead people and achieve results through others.
  • Ability to solve problems and make decisions in a fast-paced, high-pressure environment.
  • Highly organized and able to handle multiple responsibilities.
  • Ability to read, write, and speak English proficiently.
  • Dependable and responsible.
  • Guest-service orientation.
  • Valid driver’s license with a good driving record and ability to meet company auto insurance requirements.

Nice To Haves

  • Associate’s or bachelor’s degree in Hospitality or a related field.
  • Bilingual skills.

Responsibilities

  • Export new events daily from CaterXpert into Nowsta and ensure event creation is accurate and timely.
  • Obtain and verify event details needed to align staffing with event scope, client needs, and service standards.
  • Maintain and update the scheduling platform for accurate, real-time visibility.
  • Communicate discrepancies or missing event information to the Senior Staffing Manager and Operations team.
  • Support FOH service and BOH culinary staffing coordination with the Senior Event Staffing Manager.
  • Independently schedule small-scale events according to established guidelines and staffing requirements.
  • Assist with scheduling and staffing coordination for large-scale and complex events.
  • Assign staff according to skills, experience, availability, and event requirements, maintaining awareness of team member capabilities.
  • Monitor staffing coverage and adjust assignments for call-offs, schedule changes, or operational needs.
  • Ensure adequate staffing across events and respond to last-minute changes by reallocating staff or sourcing replacements.
  • Give special attention to staffing private residences, promotional events, and high-profile functions.
  • Communicate promptly and professionally with FOH and BOH field teams, including schedule updates, cancellations, and staffing changes.
  • Maintain current employee contact information and availability records.
  • Support coordination between field teams and Operations, Sales, and HR; collaborate with Sales and Operations on event execution and service delivery.
  • Coordinate scheduling and communications with third-party staffing agencies during high-volume periods and maintain professional agency relationships.
  • Track agency usage and staffing allocations and ensure agency staffing meets service standards and event requirements.
  • Prepare staffing-related materials, including schedules, event assignments, and staff communications.
  • Support onboarding readiness by ensuring staff are scheduled and informed before events.
  • Attend weekly production and staffing meetings as required.
  • Provide onsite event support when requested to assist with staffing adjustments or operational needs during busy season.
  • Perform additional duties as required to support staffing operations and event execution.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k) retirement plan
  • Paid time off (PTO) with sick leave
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Free meals
  • Pet insurance options
  • Wellness rewards
  • Employee Assistance Program (EAP)
  • Resources to support work and life

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