Sous Chef Jobs

About The Position

Requirements

• At least 2 years of culinary management experience in an upscale or fine dining establishment.
• Strong knowledge of back-of-house operations, including staff supervision, inventory controls, food and labor costs, and product quality.
• Strong communication, leadership, and conflict-resolution skills.
• Stable and progressive work history and a strong work ethic.

Nice To Haves

• Graduate of an accredited culinary program.

Responsibilities

• Ensure excellent guest satisfaction through a hands-on, lead-by-example management style and a “Do Whatever It Takes Attitude.”
• Assist the Executive Chef in managing back-of-house staff in an upscale or fine dining kitchen, including training, development, and follow-up.
• Meet or exceed budgeted labor and other cost-center targets through planning and execution.
• Assist with weekly and monthly inventories and ordering food and supplies.
• Maintain sanitation procedures and organize the work area in accordance with OSHA regulations.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans.
• Dental, vision, voluntary life, short-term disability, and flexible spending accounts.
• 401(k).
• Paid time off.
• Monthly discretionary bonus potential.