Sous Chef - Hilton Tampa Downtown

Hilton • Tampa, FL

3d • Onsite

About The Position

The Sous Chef leads daily kitchen operations at Hilton Tampa Downtown, providing hands-on leadership and coaching to kitchen staff, with a focus on either Outlets or Banquets. The role oversees food production and service, develops seasonal menus and specials, supports inventory, ordering, and scheduling, and ensures regulatory compliance. The position also helps create a positive, coordinated working relationship between Front of House and Back of House teams to deliver memorable guest experiences.

Responsibilities

• Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on either Outlets or Banquets.
• Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
• Assist with inventory management, ordering, and scheduling.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program.
• Employee stock purchase program allowing eligible employees to invest in Hilton shares at a 15% discount.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support during times of loss.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health and welfare benefits, including health plans, dental, and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed