Sous Chef - Conrad New York Downtown

Hilton • New York, NY

1d • $80,000 - $85,000

About The Position

Conrad New York Downtown is seeking a Sous Chef to join its Culinary Team. The hotel has 463 rooms, 30,000 square feet of banquet space, and three food and beverage outlets: a three-meal restaurant, rooftop bar, and in-room dining. The Sous Chef leads day-to-day kitchen operations and helps deliver memorable guest experiences, with a focus on either Outlets or Banquets.

Responsibilities

• Provide hands-on leadership and in-the-moment coaching to kitchen staff, focusing on either Outlets or Banquets.
• Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Build positive working relationships between Front of House and Back of House teams to support seamless operations.
• Assist with inventory management, ordering, and scheduling.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations to protect guests and team members.

Benefits

• 110 nights of discounted travel through the Go Hilton travel program, with room rates as low as $40 per night.
• Employee stock purchase program offering Hilton shares at a 15% discount.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health, dental, and vision coverage options.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed