Food and Beverage Administrative Manager - Conrad New York Downtown

Hilton • New York, NY

1d • $70,000 - $75,000

About The Position

Conrad New York Downtown is seeking a Food and Beverage Administrative Manager to support the Banquet Department. The hotel features 463 rooms, 30,000 square feet of banquet space, and three food and beverage outlets: a three-meal restaurant, rooftop bar, and in-room dining. The role supports smooth banquet operations and helps create memorable guest experiences through organized administration and client service.

Requirements

• Demonstrate Hilton's core values: hospitality, integrity, leadership, teamwork, ownership, and urgency and discipline.

Responsibilities

• Manage administrative tasks, including typing, filing, answering phone calls, maintaining calendars, and organizing mail and correspondence.
• Prepare, update, and track Banquet Event Orders (BEOs), meeting notes, and departmental records.
• Support the planning and execution of departmental initiatives, activities, and special projects.
• Collaborate with the banquet team to address client needs and ensure a positive guest experience during events.

Benefits

• Up to 110 nights of discounted travel through the Go Hilton travel program, with room rates as low as $40 per night.
• Employee stock purchase program offering Hilton shares at a 15% discount.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health and welfare plans, including health, dental, and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed