Sous Chef - Hilton Anatole

Hilton • Dallas, TX

3d

About The Position

The Sous Chef leads daily kitchen operations at Hilton Anatole, a luxury hotel in Dallas, Texas, supporting either Outlets or Banquets. The role provides hands-on leadership and coaching to kitchen staff, oversees food production and service, contributes to menu development, and helps coordinate work between Front of House and Back of House teams. The Sous Chef also assists with inventory, ordering, and scheduling and ensures compliance with health, safety, sanitation, and alcohol-awareness regulations.

Requirements

• Demonstrate Hilton’s core values: hospitality, integrity, leadership, teamwork, ownership, and urgency and discipline.

Responsibilities

• Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on either Outlets or Banquets.
• Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Build positive relationships between Front of House and Back of House teams to support seamless operations.
• Assist with inventory management, ordering, and scheduling.
• Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

• Discounted travel through the Go Hilton program, including 110 nights and room rates as low as $40 per night.
• Employee stock purchase program offering Hilton shares at a 15% discount.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support during times of loss.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health plans, including dental and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed