Executive Sous Chef - Washington Hilton
About The Position
The Executive Sous Chef assists in the direction and administration of culinary operations at the Washington Hilton. The role supports preparation and production of hotel meals while upholding standards for food quality, presentation, cost control, and profitability. Working with the Executive Chef and Food and Beverage Director, the Executive Sous Chef helps develop and execute menus for special banquets and events, incorporating current food trends and regional flavors. The position also supports guest feedback initiatives, kitchen systems and workflows, team engagement and development, and compliance with relevant health, safety, sanitation, and alcohol-awareness regulations.
Requirements
- Demonstrate a passion for hospitality.
- Act with integrity and do the right thing.
- Inspire others through leadership.
- Value teamwork, ownership, and accountability.
- Bring urgency and discipline to work.
Responsibilities
- Assist in overseeing day-to-day culinary operations, including preparation and production of hotel meals and standards for food quality, presentation, cost controls, and profitability.
- Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
- Engage with guests and clients to gather feedback, identify trends, and support improvements to the dining experience.
- Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations.
- Support team engagement and retention through performance management, professional development, and recognition programs.
- Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
