Sous Chef - Hilton Atlanta

Hilton • Atlanta, GA

11d

About The Position

The Sous Chef leads daily kitchen operations at Hilton Atlanta and helps deliver memorable guest experiences through hospitality. The role provides hands-on leadership and coaching to kitchen staff, with a focus on either Outlets or Banquets. Responsibilities span kitchen production and service, menu development, collaboration between Front of House and Back of House, administrative support, and compliance with health, safety, sanitation, and alcohol awareness regulations.

Responsibilities

• Provide hands-on leadership and in-the-moment coaching to kitchen staff, focusing on either Outlets or Banquets.
• Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
• Assist with inventory management, ordering, and scheduling.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• Access to 110 nights of discounted travel through the Go Hilton travel program, with room rates as low as $40 per night.
• Employee stock purchase program allowing Team Members to invest in Hilton shares at a 15% discount.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support during times of loss.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Generous paid time off.
• Health and welfare benefits, including health plans, dental care, and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed