Sous Chef
About The Position
At The Virginian by Cogir, the Sous Chef collaborates with the Executive Chef, Director of Culinary Experience, and Dining Services leadership team to oversee the daily operations and staffing of the community restaurant. The role includes supervising kitchen staff, preparing meals, purchasing, cost control, sanitation, safety, and staff training. The Sous Chef contributes to a high-quality dining experience for residents, with food ranging from traditional comfort dishes to global cuisine and seasonal menus that change quarterly and use fresh local ingredients. The kitchen focuses on preparing and baking food from scratch. The position is suited to a skilled, passionate culinary professional committed to providing exceptional service to seniors.
Requirements
- High school diploma or equivalent.
- Culinary education is preferred, or an equivalent combination of experience and education is required.
- Serve Safe Manager (Food Handler Certificate) and an understanding of kitchen sanitation and food codes.
- At least three years of food preparation experience in full-service kitchen settings, including following recipes and cooking dishes from scratch.
- Knowledge of kitchen equipment and knife handling skills.
- Availability to work flexible shifts, including weekends and holidays.
Nice To Haves
- At least one year of supervisory experience.
- Knowledge of dietary restrictions and meal modifications for seniors.
- Creative culinary and preparation skills.
- Previous experience in senior living, healthcare, or hospitality settings.
Responsibilities
- Work with the Director of Culinary Experience, Executive Chef, and Dining Services leadership team to operate the department efficiently and within budget.
- Ensure resident satisfaction through a high-quality dining experience.
- Direct and manage all back-of-house and front-of-house staff.
- Maintain departmental documentation in accordance with state and federal regulations.
- Assist with planning and executing menus, meal preparation, department and family events, and catering functions.
- Maintain inventory of food, alcohol, supplies, and equipment, and make purchases as needed.
- Assist with recruiting, interviewing, hiring, and training department staff.
- Cover shifts resulting from call-offs.
- Prepare and cook meals according to established menus, recipes, dietary requirements, and sanitary guidelines.
- Ensure proper handling and storage of cleaning supplies and chemicals.
- Maintain a professional appearance.
- Assist with kitchen operations as needed.
Benefits
- Competitive wages
- Training and growth opportunities
- Early access to paycheck (pay on demand)
- Health, dental, vision, and life insurance
- Paid vacation, holidays, and sick leave
- 401(k) with company match
- Free meals at work
- Employee Assistance Program
- Employee referral program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
