Sous Chef/ Chef
About The Position
As a Sous Chef with Restaurant Associates, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility in Cambridge, MA. You will assist with supervising, preparing, and cooking various food items, and develop daily menu items, including preparation and garnishing. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering, as well as support catering events. This role offers an opportunity for a culinary professional to grow skills, take on new responsibilities, and advance their career.
Requirements
- A.S. degree or equivalent experience.
- Some progressive culinary/kitchen management experience, depending upon formal degree or training.
- Experience with high-volume kitchens.
- Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Computer experience, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
- Willingness to participate in client satisfaction programs and activities.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Catering experience preferred.
- High-volume, complex foodservice operations experience is highly desirable.
- Institutional and batch cooking experience is helpful.
- ServSafe certification is highly desirable.
Responsibilities
- Assist with supervising, preparing, and cooking food items.
- Develop daily menu items, including preparation and garnishing.
- May supervise hourly associates.
- Work with the Executive Chef/Chef to develop new menus and assist with ordering.
- Support and execute catering events.
- Assist the Executive Chef with managing cost controls and controlling account expenditures.
- Assist the Executive Chef with planning and creating menus.
- Roll out new culinary programs in conjunction with the Company marketing and culinary team.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
