Sous Chef

Bethesda Country Club•Bethesda, MD

About The Position

Bethesda Country Club is seeking an experienced, passionate Sous Chef to help lead its culinary operation. The Sous Chef oversees daily culinary operations while also working hands-on in the kitchen to deliver excellent dining experiences. The role partners closely with the Executive Chef and Food & Beverage leadership team to support high standards across the club’s dining venues and events. The club describes its culture as focused on continuous learning, professional growth, teamwork, excellence, accountability, and member satisfaction.

Requirements

2–4 years of progressive culinary experience in restaurants, private clubs, hotels, or banquet operations.
Previous experience leading kitchen teams in a high-volume environment.
Strong organizational, communication, and problem-solving skills.
High energy, attention to detail, and commitment to excellence.
Passion for mentoring and developing culinary talent.
Ability to remain calm, focused, and decisive in a fast-paced environment.

Nice To Haves

Culinary degree preferred.

Responsibilities

Assist in managing culinary operations for banquet events, the Club Grill, Trophy Room, Pub, Café, and Cabana.
Lead, mentor, train, and develop cooks, dishwashers, and culinary interns.
Support menu planning, recipe development, and culinary innovation.
Maintain food quality, presentation, and consistency standards.
Monitor and control food costs and maximize operational efficiency.
Oversee inventory management and contribute to improvements in food cost controls.
Ensure compliance with HACCP standards, food safety regulations, and sanitation procedures.
Collaborate with culinary and food & beverage leadership to execute special events, member dining experiences, and club functions.
Analyze operational challenges, develop solutions, and drive continuous improvement in kitchen operations.
Foster a positive, professional, team-oriented culture focused on excellence and accountability.