Sous Chef

RH Restoration Hardware • Corte Madera, CA

8d • $75,000 - $100,000

About The Position

RH Hospitality is expanding its portfolio of restaurants within its Design Galleries, aiming to create an integrated experience that connects home and hospitality. RH is seeking an experienced Sous Chef to take a key leadership role on the culinary team, help create high-quality guest experiences, and uphold culinary standards. As a member of the Property Leadership Team, the Sous Chef works alongside the Executive Chef to oversee daily kitchen operations, develop culinary talent, and support recruitment and administrative functions.

The Sous Chef supports kitchen strategy and financial performance, maintains operational quality and safety, and leads service execution. The role assumes full leadership responsibilities when the Executive Chef is absent. RH describes itself as an equal opportunity employer and states that pay is determined by experience, qualifications, and the geographic location of the role.

Requirements

• At least 3 years of previous Sous Chef experience in a high-volume, full-service restaurant, and/or culinary program curriculum, or an equivalent combination of education and experience.
• Ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning.
• Expertise with computer systems, including Microsoft Excel, Foodager or another inventory management system, and email communication.
• Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards.
• Ability to work autonomously, make strategic decisions, and collaborate effectively across all levels of leadership.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Lead and develop team members through structured training, coaching, and guidance to uphold culinary standards and support professional growth.
• Partner with the Executive Chef on kitchen strategy, recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision.
• Support inventory controls and reporting, labor cost optimization, food cost control, and inventory management in alignment with business objectives.
• Implement and uphold quality and safety standards across hospitality areas and ensure compliance with regulations.
• Own service execution by conducting line checks, monitoring food preparation, and leading expediting.
• Document key updates and insights to improve alignment, team performance, and operational excellence.
• Deliver results in a dynamic business while supporting RH’s hospitality vision, strategy, and financial goals.
• Assume full leadership responsibilities in the Executive Chef’s absence to ensure seamless operations and team alignment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed