Junior Sous Chef, Capolinea - Signia by Hilton Atlanta

Waldorf Astoria Kuwait • Atlanta, GA

4d • Onsite

About The Position

The Junior Sous Chef at Capolinea, Signia by Hilton Atlanta, leads daily kitchen operations and helps deliver memorable guest experiences. The role provides hands-on leadership and coaching to kitchen staff, with a focus on either Outlets or Banquets. It oversees production and service, contributes to seasonal menus and daily specials, supports collaboration between Front of House and Back of House teams, assists with administrative kitchen tasks, and maintains regulatory standards for health, safety, sanitation, and alcohol awareness.

Responsibilities

• Provide hands-on leadership and in-the-moment coaching to kitchen staff, focusing on either Outlets or Banquets.
• Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Foster positive relationships between Front of House and Back of House teams to support seamless operations.
• Assist with inventory management, ordering, and scheduling.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• Discounted hotel travel through the Go Hilton program, including 110 nights and room rates as low as $40 per night.
• Employee stock purchase program with a 15% discount on Hilton shares.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support during times of loss.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health plans, including dental and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed