The Senior Sous Chef at Signia by Hilton Indianapolis leads daily kitchen operations and supports the delivery of memorable guest experiences. The role provides hands-on leadership and coaching to kitchen staff, focusing on either Outlets or Banquets. Responsibilities span production and service oversight, menu development, coordination between Front of House and Back of House teams, administrative support, and compliance with health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed