Senior Sous Chef - Signia by Hilton Indianapolis

Hilton•Indianapolis, IN
•Onsite

About The Position

The Senior Sous Chef at Signia by Hilton Indianapolis leads daily kitchen operations and supports the delivery of memorable guest experiences. The role provides hands-on leadership and coaching to kitchen staff, focusing on either Outlets or Banquets. Responsibilities span production and service oversight, menu development, coordination between Front of House and Back of House teams, administrative support, and compliance with health, safety, sanitation, and alcohol-awareness regulations.

Requirements

  • Demonstrate a passion for hospitality, integrity, leadership, teamwork, ownership and accountability, and urgency and discipline.

Responsibilities

  • Provide hands-on leadership and in-the-moment coaching to kitchen staff, focusing on either Outlets or Banquets.
  • Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods.
  • Develop and implement seasonal menus, promotional features, and daily specials.
  • Foster positive relationships between Front of House and Back of House teams to support seamless operations.
  • Assist with inventory management, ordering, and scheduling.
  • Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

  • 110 nights of discounted travel through the Go Hilton program, with room rates as low as $40 per night.
  • Employee stock purchase program with a 15% discount on Hilton shares.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support during times of loss.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health and welfare benefits, including health plans, dental care, and vision coverage.
  • Retirement plans.
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