Executive Sous Chef

PRIME GROUP • Marathon, FL

5d

About The Position

The Executive Sous Chef runs the day-to-day kitchen at Faro Blanco Resort, leading the brigade and kitchen line to deliver consistent, high-quality food across restaurants, outlets, room service, banquets, and events. The role oversees production planning and ordering, food cost and waste management, food quality, and kitchen food safety. It reports to the Complex Executive Chef.

Requirements

• At least 6 years of experience in professional kitchens.
• At least 2 years of experience as a sous chef or equivalent.
• Strong technical skills across cooking methods and stations.
• ServSafe Manager certification or equivalent.
• Experience with banquet-volume production.
• Forecasting and critical-thinking skills, including the ability to track daily food cost and act on waste.
• Calm authority at the pass and a leadership style that develops people.

Nice To Haves

• Restaurant and bar experience.
• Experience in upscale or full-service resort hospitality, including Hilton or Marriott.

Responsibilities

• Run daily production across outlets, banquets, and room service.
• Plan production and ordering according to forecasts, and manage food cost and waste.
• Lead sous chefs, line cooks, and stewards.
• Maintain food quality and consistency on every plate.
• Keep the kitchen food-safe and ready for inspections.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed