Sous Chef

Flower Child • Atlanta, GA

12d

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef. The role involves managing restaurant shifts and operations, leading and developing the restaurant team, maintaining product quality and cleanliness, and creating memorable guest experiences in a high-volume environment. Candidates should have at least two years of high-volume restaurant management experience and understand business operations, financials, food ingredients, and reservation or point-of-sale systems.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Understanding of flavors, aromas, and characteristics of food ingredients.
• Familiarity with POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States is required.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand the flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable or other digital/online reservation systems.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Competitive pay and incentive opportunity
• Medical, dental, and vision coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio, and nutrition discounts through Gympass
• Tuition reimbursement
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed