Sous Chef
About The Position
Fiddler's Creek Golf Club in Naples, Florida, is seeking a Sous Chef to contribute to a fast-paced, hospitality-focused property organization. The Sous Chef oversees food preparation for a specific kitchen area, maintains consistent food quality, and supports kitchen operations, cost controls, sanitation, and the development of food concepts. The role also assists the Executive Chef and Manager with ordering, budgeting, staffing, training, and supervision of kitchen associates. The position requires adherence to safe work practices and health department regulations, including proper food receiving, storage, temperature control, and product rotation. The role is part of Troon Privé, Troon's private club division, which focuses on hospitality, service excellence, and memorable member and guest experiences.
Requirements
- Associate's degree (AA), or two to three years of related experience and/or training.
- Food Safety and Sanitation Training.
- Regular and reliable attendance.
Responsibilities
- Oversee and manage food preparation for a specific area of the kitchen.
- Supervise and ensure the production of consistently high-quality food.
- Follow established cost and quality controls, including production charts, par inventories, standardized recipes, use records, and food costing sheets.
- Ensure recipes are consistently followed and prepared.
- Monitor and check kitchen equipment maintenance daily.
- Maintain and direct a quality sanitation program.
- Maintain and implement daily food preparation lists.
- Assist the Executive Chef with ordering food products.
- Assign duties to associates to support efficient kitchen operations.
- Maintain and evaluate existing food concepts and assist in developing new concepts.
- Assist in achieving Food and Beverage Department budgetary objectives.
- Process supply requisitions quickly and accurately.
- Train and supervise associates in menu preparation and equipment operation, and assist in developing ongoing training programs.
- Ensure food products are properly received, stored, temperature-controlled, and rotated in compliance with health department regulations.
- Assist the Manager with interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints; and resolving problems.
- Assist with managing department members, including Cooks and Stewards.
- Incorporate safe work practices into job performance.
Benefits
- Medical, dental, and vision coverage, subject to applicable plan terms and eligibility.
- 401(k) with employer match for associates age 19 and older, subject to applicable plan terms and eligibility.
- Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
