Sous Chef [dining]

Senior Living Residences•East Greenwich, RI

4d•$23 - $25•Onsite

About The Position

Anchor Bay East Greenwich is hiring a Sous Chef for its Dining team, which provides customer service and a gourmet dining experience for senior residents. The Sous Chef prepares, cooks, and plates food for meals and special events, assists with ordering, and accommodates residents’ dietary needs as required. The role is based at Senior Living Residences East Greenwich, 945 Main St, East Greenwich, Rhode Island.

Requirements

At least 1–2 years of experience as a cook in a fast-paced setting.
Ability to communicate effectively with residents and co-workers.
Ability to lift trays and dishes and occasionally move dining tables and furniture.

Nice To Haves

Food Safety certification is preferred.

Responsibilities

Prepare, cook, and plate food for meals and special events.
Assist with ordering.
Accommodate residents’ dietary needs as required.

Benefits

Paid time off and holiday pay.
Health insurance through Blue Cross Blue Shield, dental insurance, and vision insurance.
Disability coverage and complimentary life insurance.
Pre-tax retirement savings plan with a company match.
Diversity, equity, and inclusion initiatives that provide associates an opportunity to share opinions and ideas.
Bonus program for referring associates or residents.
Retail discounts, including discounts on cellphone plans, pet insurance, home and auto insurance, car rentals, identity theft protection, office supplies, event tickets, travel, and shopping.
Health Reimbursement Account and Flexible Spending Accounts.
Nationwide tuition rewards program.
Reduced meal costs of $2 during scheduled shifts.
Professional development and education programs, including the opportunity to become a Certified Dementia Practitioner.
Pre-tax commuter savings for public transportation passes and parking.